The Bottom Line

Professional Development for RD’s

 

We dig the details

We are expert fact finders and excel at summarizing research and translating clinical messages into practical, food focused customer messages. 

Let us save you time. We will dig for the details, read the updates and summarize the salient points. And provide the references and links if you need them.

 

 

Our offer to health professionals

A way to stay current and save time.

We offer information summaries, the bottom line points and practical customer messages on hot food and nutrition topics, clinical updates and relevant changes to nutrition practice.

 

 

 

 

Explanation of Proposed Front of Package Labelling


June 2022

Recently, there has been a lot of media coverage about Health Canada’s proposed Front of Package Nutrition labeling program.  

We dug into the details to clarify “what’s the beef with beef” and find the rationale behind this program.

The full summary is available for purchase for $20.00.

Contact info@kitchentablerd.com to make purchase arrangements.

Updated to include exemptions announced June 30, 2022 for ground meat.

Hot Topic Summary: Front of Package Labelling
A preview of what you need to know to answer questions about Health Canada’s proposed Front of Package Nutrition Symbol program.

 

 

 

Applying Canada’s Dietary Guidelines:

A summary of Health Canada’s webpages

July 2022

We condensed the 8 webpages into 1 document. We have arranged the information in chart form for an at a glance reference.

Full document is available for purchase for $20.00

Canada's Food Guide Snapshot

 

Applying Canada's Dietary Guidelines Summary Document

Another phase of the Healthy Eating Strategy has come with the release of “Applying the Guidelines”. This on-line collection of information supports professionals and policy makers.

 

2021 Canadian Cardiovascular Society Updated Guidelines

February 2022

This 6 page document provides a summary of the Canadian Cardiovascular Society’s 2021 Update for the Management of Dyslipidemia for the Prevention of CVD in Adults. 

Full document is available for purchase for $20.00

Clinical Practise Guidelines Update:

2020 Hypertension Canada


December 2021

 A review and summary of the key nutrition and hypertension messages from the 2020 clinical update. 

The full summary (4 page document) is available for purchase for $20.00.

Contact info@kitchentablerd.com to make purchase arrangements.

2020 Nutrition and Hypertension Clinical Guidelines Update